Israel’s premier vegan chocolate brand, 7th Heaven Chocolate, has launched in the United States after two years of research & development on a formula that delivers the same creaminess as milk chocolate.
Plant-based is one of the most important trends in the food industry today. Meat- and dairy-free products are helping provide food alternatives to an ever-growing flexitarian market. But some questions still remain. For one, since many plant-based foods are heavily processed, can they bring the same nutritional benefits as traditional meat and dairy or do they inevitably have the same pitfalls as ‘ultra-processed’ foods? Secondly, and most importantly, how will plant-based foods help us to make a transition to a sustainable food system?
Natural confectionery food colourists GNT will be showing visitors to ProSweets Cologne 2023 how its plant-based EXBERRY colours can help brands create eye-catching confectionery that connects with modern consumer demands looking for something new.
Confectionery sugar reduction specialists DouxMatok and Blommer Chocolate Company have announced a strategic commercial partnership to produce and sell a ‘game-changing’ portfolio of chocolate products with significantly less sugar.