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New Chair appointed to Joint Nature Conservation Committee

Defra Ministers have appointed Professor Colin Galbraith as Chair of the Joint Nature Conservation Committee. Colin Galbraith’s appointment is for three years and will run from 25 January 2021 to 24 January 2024. Remuneration is £40,059 per annum based on a time commitment of 2.5 days per week. Professor Colin Galbraith is the Director of his own environmental consultancy, which deals with a range of environmental issues in the UK and at the global level. Colin has been Deputy Chairman of the Joint Nature Conservation Committee (JNCC) from 2017 and Independent member of the Committee since 2014. Until early 2010, Colin was the Director of Policy and Advice in Scottish Natural Heritage (now NatureScot). In this capacity he was the principal adviser on policy, scientific and technical matters for the organisation for over 12 years.

New Chair appointed to the Joint Nature Conservation Committee

New Chair appointed to the Joint Nature Conservation Committee Professor Colin Galbraith has been appointed as Chair of the Joint Nature Conservation Committee. From: Defra Ministers have appointed Professor Colin Galbraith as Chair of the Joint Nature Conservation Committee. Colin Galbraith’s appointment is for three years and will run from 25 January 2021 to 24 January 2024. Remuneration is £40,059 per annum based on a time commitment of 2.5 days per week. Professor Colin Galbraith is the Director of his own environmental consultancy, which deals with a range of environmental issues in the UK and at the global level. Colin has been Deputy Chairman of the Joint Nature Conservation Committee (JNCC) from 2017 and Independent member of the Committee since 2014. Until early 2010, Colin was the Director of Policy and Advice in Scottish Natural Heritage (now NatureScot). In this capacity he was the principal adviser on policy, scientific and technical matters for the organisat

New Year Honours 2021: Green economist recognised

BBC News By Mark Kinver image captionProf Dieter Helm is widely considered to be one of the leading minds on environmental economics The work of a number of the UK s leading scientists has been recognised in this year s New Year Honours. Prof Dieter Helm, chairman of the government s advisory Natural Capital Committee, has received a knighthood. Marcus Agius, former chairman of the board of trustees at the Royal Botanic Gardens, Kew, becomes a CBE. Meanwhile, Dr Hermione Cockburn, scientific director of Dynamic Earth, is appointed OBE (Officer of the Order of the British Empire). Prof Helm received his knighthood in recognition for his services to the environment, to energy and utilities policy .

Farming sees impressive roll call in 2021 New Year Honours

Farming sees impressive roll call in 2021 New Year Honours >More in © Geoff Moore/Shutterstock The hard work and dedication of people working in agriculture across the UK have been recognised in the 2021 New Year Honours list. Honours for the food and farming community include a range of awards following one of the most challenging years the industry has seen in recent times. Farming awards include: Devon dairy farmer Mrs Wastenage, who farms with husband Pete at Budleigh Salterton, was Farmers Weekly’s Farmer of the Year and Dairy Farmer of the Year in 2015. Welsh farmer Kate Beavan, of Abergavenny, receives an MBE for services to agriculture.

Knighthood for controversial Defra adviser

Knighthood for controversial Defra adviser >More in Prof Dieter Helm © Jonathan Brady/EPA/Shutterstock Government adviser Dieter Helm – who says food security shouldn’t be taken seriously – has been knighted in the 2021 New Year Honours list. Professor Helm chaired the government’s Natural Capital Committee from 2012 to 2020, which advised the government on environmental policy and agriculture. He was appointed Knight Bachelor for services to the environment, to energy and to utilities policy. “The recognition of a lifetime of work on public policy is a great honour,” said Prof Helm, who is professor of economic policy at Oxford University. Food and climate

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