By Nayara Batschke Bangkok, April 13 (EFE).- At the most renowned restaurants or in hidden corners of Bangkok’s alleyways, pad Thai became Thailand’s letter of introduction to the world. But despite its well-known fame, the iconic fried noodle dish’s concept is recent and confused with the country’s own history. With its mixture of ingredients and …
By Nayara Batschke and Sirin Mungcharoen Bangkok, Sep 30 (EFE).- A traditional delicacy from northern Thailand considered a symbol of local cuisine, has broken boundaries and emerged as the best soup in the world thanks to its complex combination of flavors, textures and multiple cultural influences. khao soi, originally from the north of the country …