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Transcripts For SFGTV2 20121116

Government to engage entrepreneurs and innovators across all the different sectors. For those of you familiar with the history of the Health Data Initiative launched by then the hhs health and Human Services chief Technology Officer todd park, we sought to have a Health Data Palooza proceeded by health data jambs or modeling sessions, jams sounded more fun, we can invite entrepreneurs in and see what can be done and created Real Products within a few months. That is being rolled out at education, energy, treasury, u. S. Aid, other agencies as well. These programs are celebrating the use of open data and hopefully will provide some additional support. I think there are even folks here who have been part of these events. Were excited for that continued support and hope you can all join this initiative in the neutral. Future. So, earlier you were talking a little about kind of how San Francisco came in in terms of actually ading the officer. More broadly how do you think San Francisco com

Transcripts For SFGTV 20121119

Regarding cease fire. Cease fire, weve had cease fire for several years but we tweaked it a little bit. And when i talked about the Sheriffs Department earlier, what the cease fire brings together is not only Law Enforcement but adult probation, juvenile probation, the Sheriffs Department. The Sheriffs Department has a classification unit, that classification unit, they have control over what happens in the jails. So although someone who is arrested on the street may not claim to be a gang member or they tell their probation officer they are not a gang member, when they go to the jail, if they are a gang member they do tell the classification unit and thats one way we can stop the violence in advance. Thats one. Two, we started streaming all of our crime alerts to the Sheriffs Department so who better to know the criminals than the individuals, the sheriffs, that watch the individuals and are with them and interact with them while they are doing time for prior crimes . Or we have had i

Transcripts For SFGTV2 20131111

Hi, im jean yes my name is jean and sometimes, people call me sir, girl. San francisco has served our sewer system and its no square feet its a matter of time. Thats why were planning major upgrades Public Health depends on it that. See how this important work is done. I was fascinated by it. Were going to creek. I would recycle you to come up and see the sewer system in minnesota thats why we see this through the plant. A lot of people dont realize how much work sgo goes into cleaning the water were. We offer free service to san San Francisco recreation and Parks Department offers classes for the whole family. Rec and parks has a class for everyone. Discover what is available now and get ready to get out and play. Henri matisse. Frida kahlo. Andy warhol. Discover the next great artist. Get out and play and get inspired with toddler classes. Experience art where making a mess is part of the process. Classes and the size the artistic process rather than the product. Children have the fr

Transcripts For SFGTV2 20130928

The open. Things like mice, which are the least intelligent were talking about, they will be in the back area. You will see droppings. You see that . Oh, my god. Nothing in this corner here. Pretty good. These are rodentproof containers. You conclude the rodents may be in there to eat the food. Hard to get at. Utensils are pretty good. Theres eggs out here but they will be used quickly. Thats right. Bakery products, our understanding, have to be kept at Room Temperature for the dough to rise. We have to work with a lot of pastry chefs. These are storage containers. Allowed by law. Now, we have restaurants who use chemicals on the food. Thats be allowed. We are very careful to be sure they use proper items like this. We have a i usually have my temperature gun. We usually take a temperature, we stir it up and take a surface temperature. It should be fairly close. You want to know what kind of product it is. If its something that needs to be cooled quickly, we like the temperature to com

Transcripts For SFGTV2 20130921

This is for breaking right here, sweet potatoes. Were just watching where things are located. You have chemicals here. The contact surfaces, were looking at if theres any vermin. Vermin primarily like to be hidden, just like inspectors, we dont like to come out in the open. Things like mice, which are the least intelligent were talking about, they will be in the back area. You will see droppings. You see that . Oh, my god. Nothing in this corner here. Pretty good. These are rodentproof containers. You conclude the rodents may be in there to eat the food. Hard to get at. Utensils are pretty good. Theres eggs out here but they will be used quickly. Thats right. Bakery products, our understanding, have to be kept at Room Temperature for the dough to rise. We have to work with a lot of pastry chefs. These are storage containers. Allowed by law. Now, we have restaurants who use chemicals on the food. Thats be allowed. We are very careful to be sure they use proper items like this. We have a

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