Illinois regulations require food establishments to have at least one Certified Food Protection Manager (CFPM) on staff. University of Illinois Extension offers the Food Protection Manager Certification course and examination,
The Lincoln Marriott Cornhusker Hotel, owned and managed by MarcusĀ® Hotels & Resorts, today announced it has named Otis Dickerson as executive chef. In this role, Dickerson will oversee the culinary operations of the hotel, including banquets and catering, menu creation, and overall execution of the food and beverage program.
As the executive chef of SaltRock Southwest Kitchen at Amara Resort and Spa in Sedona Ariz., Consuelo Vega is a seasoned culinary professional with more than a decade of experience operating at numerous renowned dining destinations across the country, from the Atlantic Coast to the Rocky Mountains and now, the Southwest.
Extension s certified food protection manager course available pontiacdailyleader.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pontiacdailyleader.com Daily Mail and Mail on Sunday newspapers.