Else. Im here with john francis pavement to parks manager and this parklet on van ness street first of all, what is a parklet and part of pavement to Parks Program basically an expense of the walk in a public realm for people to hang anti nor a urban acceptable space for people to use. Parklets sponsors have to apply to be considered for the program but they come to us you know saying we want to do this and create a new space on our street it is a Community Driven program. The program goes beyond just parklets vacant lots and other spaces are converted were here at playland on 43 this is place is cool with loots things to do and plenty of space to play so we came up with that idea to revitalizations this underutilized yard by going to the community and what they said want to see here we saw that everybody wants to see everything to we want this to be a space for everyone. Yeah. We partnered with the pavement to Parks Program and so we had the contract for building 236 blot Community Ga
However, our First Priority is always to protect the publics health, and the way that we do that is by preventing spread of this virus. Reporter today really is its bad those news, but it is a call to action. Its our time to act. And i know a lot of people feel like theyve done everything they can. Were asking those who have done everything you can to do a little more. Reporter still at this restaurant, they worried about how to keep the staff, that are like family, and as the weather gets worse, theyre hoping diners will still consider outdoor seating with heaters an option. We need people coming to the restaurant asks dining, and if we dont have that, we will not have that revenue, so it is hard. Reporter the new rules take effect tuesday at 12 01 a. M. Santa clara said they will be in the purple tier not long after, unless they get this surge under control. Contra costa county putting some of its coronavirus restrictions back in place because of a spike in days of virus. 50 team in
Next tuesday. We are gauging reaction from Restaurant Owners and customers. County Officials Say rising case numbers are leading to a more restrictive tear. They need to get ahead of it by taking action. Restaurant owners question why them . It seems like the Restaurant Business really gets kicked in the teeth. Reporter they are getting the last meals to tables at restaurant San Francisco. This would be catastrophic. Reporter like so many restaurants, they turned parking into patio. They pivoted to take out, not without problems. We are in the middle of nowhere right now. These delivery guys say forget it, i am not picking it up. The will sit here until the end of the night. Reporter dislocation was once bustling, now it is deserted. Prior to the holocaust here, we had a vibrant scene with 20 Million People annually. Right now, is molly blade runner. Reporter Indoor Dining did help, while it lasted. Now 3500 San Francisco restaurants are being told to go backwards, with other counties
We ask listeners to turn down your televisions and or computers while listening on the phone. We ask for your patience if we experience any technical issues. Public comment will be available for aefp item on the agenda. Each speaker will be allowed two minutes to speak. Comments are opportunities to speak during the Public Comment period are available via phone by calling 14156550001. The access code today is 1462848651. When you hear the agenda item you would like to comment on dial star 3 to be added to the queue to speak. You will be lined up in the system in the order you dial star 3. While youre waiting t system will be silent. It will notify you when you are in line and waiting. All callers will remain on mute until their line is open. Everyone must account for the time delays and speaking discrepancies between live coverage and streaming. You may email recpark. Commission sfgov. Org. If you submit Public Comment via email it will be included in the legislative file as part of th
San francisco, but when you look around, theres nowhere else that youll see decorations like this, and it makes you feel like youre in a different world, which is very symbolic of west portal itself. Well, the restaurant has been here since 1957, so were going on 63 years in the neighborhood. My family came into it in 1987, with me coming in in 1988. My husband was a designer, and he knew a lot about art, and he loved color, so thats what inspired him to do the decorati decorations. The few times we went to mexico, we tried to get as many things as we can, and wed bring it in. Even though we dont have no space, we try to make more space for everything else. President yee juan of the reasons we came up with the legacy business concept, man eel businesses were closing down for a variety of reasons. It was a reaction to trying to keep our older businesses continuing in the city, and i think weve had some success, and i think this restaurant itself is probably proof that it works. Having t