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What to consider before adding turkeys to your homestead

Most people do not think of turkeys as backyard fowl, but they can be a great addition to your homestead flock.

United statesGary andersonR scott beyerAnn accetta scottUniversity of maine cooperative extensionNational centerNational poultry improvement programKansas state universityUs department of agricultureFarm girlAppropriate technologyMaine cooperative extensionBroad breasted whiteBlack spanishBourbon red

What to consider before adding turkeys to your homestead

Most people do not think of turkeys as backyard fowl, but they can be a great addition to your homestead flock.

United statesR scott beyerGary andersonAnn accetta scottUniversity of maine cooperative extensionUs department of agricultureNational poultry improvement programKansas state universityNational centerFarm girlAppropriate technologyMaine cooperative extensionBroad breasted whiteBlack spanishBourbon red

FWP accepting pheasant release applications

Montana Fish, Wildlife and Parks is accepting 2024 pheasant release program applications until Jan. 15.The program releases pen-raised birds suitable for ring-n

United statesNational poultry improvement programWildlife parks upland game bird enhancement programConservation reserve programMontana fishParks upland game bird enhancement programContinental divideAdministrative rulesUpland game birdPheasants foreverMalayan peacock pheasantHunting in the united statesCommon pheasant

University of Illinois, Perdue Farms partner on food safety project

Risk assessment models will allow Perdue and other poultry producers to optimize Salmonella control strategies in their supply chain.

Matthew stasiewiczMartin wiedmannBruce stewart brownUniversity of illinoisEnvironmental sciencesNational poultry improvement programPathogen control programDepartment of food scienceInspection serviceCornell universityCollege of agriculturalPerdue farmsRationally target salmonella control strategiesProcessing plantsFood scienceHuman nutrition

New Project Studies Ways to Further Reduce Salmonella Linked to Raw Poultry

New Project Studies Ways to Further Reduce Salmonella Linked to Raw Poultry
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Martin wiedmannMatthew stasiewiczBruce stewart brownEnvironmental sciencesNational poultry improvement programUniversity of illinoisCollege of agriculturalDepartment of food scienceCornell universityPathogen control programInspection servicePerdue farmsRationally target salmonella control strategiesProcessing plantsFood scienceHuman nutrition