“People say why can’t you make more like at Thanksgiving. We have to shut down orders around Halloween because we can only make so many,” tells the owner Steve Lindberg.
So if you want to literally get a piece of the pie come the holidays, make sure you plan in advance!
And this local pie shop has featured in multiple articles and magazines, had its logo on a stock car and they even brought a cherry, apple and bumbleberry pie to the White House last year upon invitation.
So what goes into making the perfect pie? Here are a couple of tips Steve gave us without giving away any secrets.