One entrepreneurial writer tried to build an empire out of laverbread, the dried and toasted seaweed delicacy otherwise known as Welshman’s Caviar. This is what he learned along the way
Cafe Mor and the Old Poibt House launche laverbread cookery book westerntelegraph.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from westerntelegraph.co.uk Daily Mail and Mail on Sunday newspapers.
Café Mor and Old Point House Angle's seaweed treats from secret garden westerntelegraph.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from westerntelegraph.co.uk Daily Mail and Mail on Sunday newspapers.