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Inspections on food safety and hygiene in 10 localities during Tết
The inspection plan aims to ensure food safety and hygiene of food commonly used during the lunar New Year.
Department of quality
Ministry of science
Department of quality management products
Ministry of industry
Technology department
Rural development
Market development
Institute of epidemiology
Department of market management
Central interdisciplinary steering committee on food safety
National institute for food hygiene
Inspection department of the ministry agriculture
Environmental crime prevention police
Cultivation department
Central interdisciplinary steering committee
Ministry of public security
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