The 13th annual Ten Deadly Peppers challenges contestants to eat their way through 10 rounds of hot peppers, with each round increasing in heat as they go up the Scoville Scale. The contest starts with a cherry bomb pepper (rated between 100 and 1,000 SU, or about the same heat as a jalapeno) and ends with the Carolina Reaper.
You don’t need the internet to tell you that there’s good eating in San Francisco’s Chinatown or Miami’s Little Havana. Here, we surface 10 lesser-known but no less beloved food neighborhoods across the U.S.
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