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The 13th annual Ten Deadly Peppers challenges contestants to eat their way through 10 rounds of hot peppers, with each round increasing in heat as they go up the Scoville Scale. The contest starts with a cherry bomb pepper (rated between 100 and 1,000 SU, or about the same heat as a jalapeno) and ends with the Carolina Reaper.

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, National Hispanic Cultural Month , Ten Deadly Peppers Contest , Easton Farmers Market , Pepper Eating Competition , National Hispanic Cultural ,

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