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Lower inventories of Washington juice grapes are translating into an uptick in demand, an industry expert said. While the COVID-19 crisis depressed a lot of normal functions, it also meant that families spent more time at home drinking juice. Here’s the Washington State Grape Society’s take. “2020 production was down slightly from our normal average and lower inventories are translating into an uptick in demand.”  That’s according to Trent Ball, director of the Yakima Valley College Vineyard/Winery Technology Program. While the COVID-19 crisis depressed a lot of normal functions, it also meant that families spent more time hunkering down at home and ultimately that meant an increase in consumption of juice, jams, and jellies and a boost for growers of Concord grapes.

United statesWashington state grape societyNational grapeYakima valley college vineyard winery technology programTrent ballYakima valley collegeWinery technologyWashington stateYear oneYear twoYear threeYear fourஒன்றுபட்டது மாநிலங்களில்வாஷிங்டன் நிலை திராட்சை சமூகம்தேசிய திராட்சையகிமா பள்ளத்தாக்கு கல்லூரி திராட்சைத் தோட்டம் ஒயின் தயாரிக்கும் இடம் தொழில்நுட்பம் ப்ரோக்ர்யாம்