May 11, 2021 · ·
Restaurant owners and operators will find many opportunities for marketing during June. Father’s Day is one of the busiest days of the year for most restaurants, but your promotional activities don’t have to end there. As June is also Entrepreneurs “Do It Yourself” Marketing Month, it only makes sense to explore other possibilities to grow your business.
For food related marketing, June is Country Cooking Month, National Dairy Month, National Frozen Yogurt Month, National Iced Tea Month, and National Soul Food Month, among others.
If that isn’t enough to get your menu marketing ideas sizzling, specific days of the month include National Cheese Day, National Doughnut Day, National Corn on the Cob Day, National Strawberry Shortcake Day, National Catfish Day and much more.
Restaurant Marketing Ideas for June
May 11, 2021 · ·
Restaurant owners and operators will find many opportunities for marketing during June. Father’s Day is one of the busiest days of the year for most restaurants, but your promotional activities don’t have to end there. As June is also Entrepreneurs “Do It Yourself” Marketing Month, it only makes sense to explore other possibilities to grow your business.
For food related marketing, June is Country Cooking Month, National Dairy Month, National Frozen Yogurt Month, National Iced Tea Month, and National Soul Food Month, among others.
If that isn’t enough to get your menu marketing ideas sizzling, specific days of the month include National Cheese Day, National Doughnut Day, National Corn on the Cob Day, National Strawberry Shortcake Day, National Catfish Day and much more.
Pine Run Retirement Community Wins Top Prizes in Flik Hospitality s National Gingerbread Contest
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DOYLESTOWN, Pa. (PRWEB) February 16, 2021
Pine Run Retirement Community, one of Bucks County’s leading senior living and senior care providers, is proud to announce that its talented associates have won grand prize and second prize in the Future Living category of Flik Hospitality’s national gingerbread contest.
Pine Run’s grand prize-winning submission entailed of an enormous, remarkable multi-story house, surrounded by handcrafted trees, plants, and shrubbery. Designed and built by David Fogel, Pine Run’s senior director of dining services, the building’s gingerbread exteriors are entirely edible, secured together with royal icing and covered in confections of every kind.