The hopes of backyard gardeners everywhere working to get a jump start on growing their favorite vegetables were dashed. That happens in the Midwest while the seasons remain on their cusps.
Each year on April 19, National Garlic Day celebrates a vegetable also known as the stinking rose. The fragrant and potent bulb has been seasoning dishes for thousands of years,
Today (April 19) is National Garlic Day and BriarPatch Food Co-op has the perfect way to celebrate — a recipe for Bagna Càuda using 20 cloves of garlic!