Gluten-free diets are all the rage, even though only a tiny fraction of us are susceptible to celiac-linked reactions. But who should and shouldn't be worried about cutting gluten consumption? Experts say there are serious downsides to avoiding foods you don't need to avoid.
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Cheerios Recall 2015: General Mills issued a recall for its Cheerios gluten-free cereal produced in July 2015 after discovering that wheat was accidentally
Search jobs 22-Feb-2021 Celiac Disease Drugs Market Competitive Landscape 2020, Global Analysis by Size, Growth Rate, Key Trends, drug type, diagnosis, Treatment and Regional Forecast
Celiac disease is an autoimmune disorder that cause damage and inflammation to the small intestine and mostly found in people who are hereditarily inclined towards gluten. Some of the symptoms of celiac disease are gastrointestinal malfunctions such as diarrhea, abdominal distention, loss of appetite, and among kids’ failure to grow normally and also sometimes loss of lymphocytes. Coeliac disease is triggered when the body reacts to gluten, generally found in wheat and in other grains such as barley and rye.