KUALA LUMPUR: The government has implemented six steps to manage the impact of climate change in the agrofood sector, especially on padi cultivation, said Agriculture and Food Industries Minister Datuk Seri Dr Ronald Kiandee.
PUTRAJAYA, Nov 23 The gazetting of red chillies as a controlled item for a more comprehensive and effective data management and the setting up of a sea fishing consortium were among the matters discussed at the meeting of the Executive Committee on National Food Security, here, today. The hybrid.
KUALA LUMPUR (Oct 20): Climate change is posing a threat to the production levels of Malaysia’s staple food, rice, and this is expected to have an adverse impact on the nation’s rice security. The effects of climate change are being felt increasingly in recent years as the higher risk of occurrence of natural disasters such as floods and prolonged dry spells, as well as the shifting rainy season and rising sea level, have influenced water availability.
KUALA LUMPUR (Bernama): Climate change is posing a threat to the production levels of Malaysia’s staple food, rice, and this is expected to have an adverse impact on the nation’s rice security.