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Data scarcity challenges identification of endocrine disruptors

Data scarcity challenges identification of en

<strong>Lack of data from the chemical industry in the EU often prevents the assessment of whether substances, for example, used in consumer products, are endocrine disrupting. This is shown in a new study from DTU National Food Institute and </strong><strong>the University of Southern Denmark</strong><strong>. </strong>

Identification of endocrine disruptors hampered by data scarcity: Report

Identification of endocrine disruptors hampered by data scarcity: Report
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