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Many New Yorkers agree the best slices are from wood- or coal-fired ovens. Now, long-standing pizzerias may be ordered to reduce their carbon emissions by up to 75 percent under

New yorkUnited statesStaten islandHugo matteiScott lobaidoNational federation of independent business ashley ranslowDepartment of environmental protectionMany new yorkersNew yorkersEnvironmental protectionTed timbersCity hallBasil brick oven pizzaNational federationIndependent business ashley ranslowEmpire state