Sick restaurant workers cause a significant portion of foodborne illness outbreaks, according to new data released by the Centers for Disease Control and Prevention. The most common cause of illness was norovirus, accounting for 47% of outbreaks with an identifiable agent.
MONDAY, June 5, 2023 (HealthDay News) Foodborne illness outbreaks most commonly involve norovirus, according to research published in the June 2 issue of the U.S. Centers for Disease Control
MONDAY, June 5, 2023 (HealthDay News) Foodborne illness outbreaks most commonly involve norovirus, according to research published in the June 2 issue of the U.S. Centers for Disease Control
Investigators with the Centres for Disease Control and Prevention have revealed that sick hospitality workers were the cause of 40% of food poisoning outbreaks at US restaurants between 2017 and 2019.