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The prince of pastries, the swooniest of sweet things – baklava!
The approach to eating baklava should be passionate and unreserved. The only way to really savour the sweetness is to pull it apart with teeth and tongue.
But let’s have a closer look at what makes baklava such a sweet delight.
Baklava is a layered pastry dessert made of filo pastry (
yufka), filled with chopped nuts, drowned with syrup or honey and served with kaymak or ice cream. Baklava is most often eaten as a snack with Turkish coffee during the day – but Turks do save a corner of their tummy for baklava after dinner.
Baklava - the prince of pastries - Fethiye Times fethiyetimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fethiyetimes.com Daily Mail and Mail on Sunday newspapers.