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Baklava - the prince of pastries - Fethiye Times

The prince of pastries, the swooniest of sweet things – baklava! The approach to eating baklava should be passionate and unreserved. The only way to really savour the sweetness is to pull it apart with teeth and tongue. But let’s have a closer look at what makes baklava such a sweet delight. Baklava is a layered pastry dessert made of filo pastry ( yufka), filled with chopped nuts, drowned with syrup or honey and served with kaymak or ice cream. Baklava is most often eaten as a snack with Turkish coffee during the day – but Turks do save a corner of their tummy for baklava after dinner.

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