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APHIS proposes new indemnity payment framework

Ag Associations send another urgent plea to President Biden

Ag Associations send another urgent plea to President Biden
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Republican Senators Seek to Halt California's Animal Welfare Rule

Republican Senators Seek to Halt California's Animal Welfare Rule
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Brown versus white eggs: Which eggs to buy and why

Brown versus white eggs: Which eggs to buy and why 2nd Jan 2021    |    Source: MSN There s no nutritional difference between brown and white eggs. While there is no nutritional difference between brown and white eggs, there can be differences in nutrition depending on what the hen is fed. Brown eggs and white eggs do not taste different, the most important thing is getting fresh eggs. Brown eggs are more common in New England, where brown-laying breeds originated. Visit Insider s Health Reference library for more advice. Brown or white? When it comes to buying eggs you probably choose out of habit, but the truth is the color of eggs doesn t matter much. Brown eggs and white eggs might look different, but in terms of taste, nutrition, and uses they re the same, says Ken Klippen, president of the National Association of Egg Farmers, who has a master s degree in poultry science.

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Brown versus white eggs: Which eggs to buy and why

Brown versus white eggs: Which eggs to buy and why INSIDER 12/24/2020 insider@insider.com (Kelly Burch,David Seres) © Provided by INSIDER There s no nutritional difference between brown and white eggs. Capelle.r/Getty Images While there is no nutritional difference between brown and white eggs, there can be differences in nutrition depending on what the hen is fed. Brown eggs and white eggs do not taste different, the most important thing is getting fresh eggs. Brown eggs are more common in New England, where brown-laying breeds originated. Brown or white? When it comes to buying eggs you probably choose out of habit, but the truth is the color of eggs doesn t matter much. Brown eggs and white eggs might look different, but in terms of taste, nutrition, and uses they re the same, says Ken Klippen, president of the National Association of Egg Farmers, who has a master s degree in poultry science. 

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