The exclusive attributes of Peruvian specialty coffee captivated the 27 buyers from 13 nationalities who participated in the business round held within the framework of <a href="https://ficafepuno.pe/"target=" blank"
The low levels of production per hectare, which on a national scale is around 772 kg per hectare of parchment coffee on average, are one of the factors of greatest concern in terms of agrarian policy, according to the <a href="https://repositorio.midagri.gob.pe/handle/20.500.13036/386"target=" blank"