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Order Reprints Print Article In spring 2019, Rob Connoley opened Bulrush in St. Louis, in the Grand Center Arts District. Courtesy Rob Connoley Text size Growing up in St. Louis, chef Rob Connoley spent summers and weekends holed up in the family cabin about an hour south, in Ste. Genevieve, Mo. “It is a very special place to me, but I hadn’t had the distance to reflect on how special it was until my return to Missouri,” he says. In the 18 th and 19 th centuries, Ste. Genevieve, the oldest European settlement in the state, was the gateway to the Ozarks, a mountainous region that stretches across southern Missouri and northern Arkansas, and encompasses parts of eastern Oklahoma and Kansas. Ozark cuisine, at the time defined by the likes of liver dumplings, was another aspect of his childhood that Connoley, 52, admits he took for granted. 

United statesGrand centerBaker creekSilver cityRob connoleyJames beardEliza jane byrdLouis archivist associationBaker creek heirloom seed companySeed savers exchangeMissouri coalition for the environmentCenter arts districtCenter artsNation historic preservation officeGrand center artsCourtesy rob connoley