[WATCH] Chicken curry with cashew and almond paste
Cashews and almonds add a velvety richness to Frank Zammit s flavourful ginger chicken recipe on Gourmet Challenge. pair with naan bread and a side of rice for the perfect meal. Watch him and Nate Darmanin go head-to-head to see who was crowned the star of the episode
22 February 2021, 4:51pm
Frank Zammit s ginger chicken as seen on Gourmet Challenge
1 cup Greek yogurt
50g unsalted cashew nutes
Salt and pepper, to taste
Rice
Heat oil in a skillet, cut chicken into cubes and start cooking slowly.
Peel the ginger, chop it up roughly and put it into the blender together with garlic, almonds and cashew nuts. Add some olive oil to help with the consistency of the paste.