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Author of the article: Elizabeth Chorney-Booth Publishing date: Mar 13, 2021  •  March 13, 2021  •  4 minute read  •  Bread Culture s Sunny and Thomas Park in their bakery in Calgary. Azin Ghaffari/Postmedia Photo by Azin Ghaffari /Azin Ghaffari/Postmedia Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article content If you follow many foodie accounts on Instagram, you’ve probably seen reams of unfamiliar bakery names come up on social media as of late. The COVID-19 pandemic has increased people’s cravings for comfort food and, in some cases, has also opened the door for Calgarians to pursue their dream of opening a bakery of their own. Every great baker in the city, from the bread enthusiasts at Sidewalk Citizen and Mari Bakeshop to the French pastry wizards at Black Sheep and Yann Haute Patisserie, has a unique origin story and the

United statesSouth koreaCarlos fonsecaSungho thomasElizabeth chorneyAzin ghaffariAzin ghaffari postmediaDiogo mafraThomas parkPostmedia network incSidewalk citizenMari bakeshopBlack sheepYann haute patisserieBread cultureNorth america