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Customer pays $26 for nasi kandar in KL food court, charged for 2 squid even though he got just one

Nasi kandar classics given fresh twists

MALAYSIA’s 65th National Day has inspired an eatery to roll out a refreshed menu to please customers.

Labour shortage keeps Ipoh eateries from operating 24 hours again

IPOH: Some of the popular 24-hour restaurants and eateries in the city are still unable to operate fully, despite the country being in transition to the endemic phase of Covid-19 since April, because of a worker shortage.

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