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MEALS associated with one’s kampung tend to evoke nostalgia, and the opportunity to break fast with such familiar dishes is a treat after a long day of abstinence.
RAMADAN bazaars offer visitors the chance to indulge in an array of local favourites at one venue.
Ever since I was a child, I have loved going to Ramadan bazaars.
I enjoyed visiting the evening markets for the endless choices of savoury and sweet treats.
This was the feeling I experienced when I stepped into Kwee Zeen at Sofitel Kuala Lumpur Damansara, with the wide variety of traditional Malay favourites presented here.
Nasi Hujan Panas, served warm alongside a smokey roast lamb, was fluffy and fragrant with generous amounts of onions and garlic thrown in to perk up the taste.