For restaurants, there are plenty of ways to attract new customers. These include things such as having cool methods while preparing food and even including
PETALING JAYA, April 14 ― Nasi Ayam Mafia restaurant owner Nik Johari Nik Mat took a leap of faith to venture into the food and beverage industry after 15 years of working as an electrical engineer. Armed with only passion in his mind, the Perlis-born 42-year-old left his high-paying job as a.