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E Spaces slated for The Nations

E Spaces slated for The Nations
nashvillepost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nashvillepost.com Daily Mail and Mail on Sunday newspapers.

Notes: Work seemingly looms on Midtown residential building

Notes: Work seemingly looms on Midtown residential building
nashvillepost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nashvillepost.com Daily Mail and Mail on Sunday newspapers.

Small south side ex-bar building sells for $1 2M

According to a Davidson County Register of Deeds document, the new owner of the property, located at 1281 Third Ave. S. and sitting on 0.09 acres in Chestnut Hill, is Third Basemen LLC. That entity is affiliated with Third Prime, an investment firm headquartered in New York and with a Nashville presence. The LLC also includes the founders and owners of Levelwing, a marketing agency. According to a statement, the newly purchased building will be the first Nashville office for both companies. Bento Nashville II LLC was the seller of the two-story, 2,856-square-foot concrete-block building, after having paid $350,000 for the property in January 2018, according to Metro Records.

Brewery owners pay $800K for future east side home

The just-sold property is located in Cleveland Park at 750 and 754 Douglas Ave. and includes a small building and a surface parking lot. It is located adjacent to the site of the planned mixed-use project Highland Yards. Southern Grist has operated on the city’s east side in Eastwood at 1201 Porter Road since early 2016. It also has a presence at Stocking 51 in The Nations. Kevin Antoon, Southern Grist s co-founder and CEO, said the future space is twice the size of the Porter Road building, allowing for an increased focus on food, two patio areas, distanced indoor seating and better parking. Locally based Mijo Gordito will be partnering with Southern Grist on the food concept.

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