A million meals and more than two decades later, Jonathan Benno can still recall sitting at a picnic table, by the side of a busy road in Bangkok at 2 a.m.
/PRNewswire/ Pastry Chef Richard Capizzi will be honored this February 19th with a tribute dinner and fundraiser at Lincoln Ristorante, where he practiced.
Napa restaurant owners are pleased they can offer dine-in service again â even if only outside â yet remain cautious about how long COVID-19 will continue to impact their industry.
âItâs going better than not being open,â Mike Gatto, owner of the Hop Creek Pub in Browns Valley, said of the Jan. 25 state order that allowed restaurants to resume outdoor dining.
Sales are good, Gatto said cautiously. âTheyâre not pre-COVID good but theyâre good.â
One of the biggest changes for Gatto is adapting his business to provide both take-out meals and seated dining.
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