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And SWIG is back……the pandemic prohibitions are lifting, wine writers are out in the world meeting with winemakers and visiting wineries.
We heard about one extended press trip recently which may be one for the record books, so we thought we’d sit down with that writer and ask some questions about how wineries measure up, since we’re all rusty after more than a year of no visitors and Zoom-only meetings.
“Deep Glass” (we’re giving the journalist an alias) spent two weeks this spring visiting wineries on the North Coast, including Napa, Sonoma, Lodi and Suisun Valley.
May 24, 2021
(May 20, 2021; Napa Valley, Calif.) Napa Valley’s iconic Frank Family Vineyards will host a flame-throwing, tong-flipping, one-of-a-kind virtual event this July 3 in celebration of Independence Day and the winery’s 28th anniversary. The Fourth of July BBQ Bash will feature BBQ Specialist, Backyard Pitmaster and Instagram Celebrity, Jack Arnold, who will host a cooking demonstration on Saturday, July 3 at 2:00 pm PST/ 5:00 pm EST. Viewers will learn how to grill various cuts of KOW Cattle Company’s family-farmed American Wagyu beef to perfection on a Big Green Egg charcoal grill. The event will be hosted by Proprietor Leslie Frank, Winemaker Todd Graff and Director of Hospitality Liam Gearity, who will offer expert wine pairings for each cut and recipe.
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