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Banff s devastated economy to see stalled rebound without international visitation

A beautiful mid-April afternoon in Banff would typically see bustling street-front businesses and packed restaurants. But on this day, the town remained quiet. Stephane Prevost sat outside one of his two Caribou Street restaurants in the Alberta tourism hotspot while inside a skeleton back-end staff filled a rare takeout order. On April 6, the Alberta government announced another round of restrictions on businesses and public life amid a third wave of COVID-19 infections. “We didn’t do very well yesterday; we sold maybe a dozen orders. Obviously, that doesn’t cut it, to not even break even,” said Prevost, chef and managing partner at the Block Kitchen + Bar and Shoku Izakaya restaurants in Banff.

Without international visitors, Banff s devastated economy is running out of time

A beautiful mid-April afternoon in Banff would typically see bustling street-front businesses and packed restaurants. But on this day, the town remained quiet. Stephane Prevost sat outside one of his two Caribou Street restaurants in the Alberta tourism hotspot while inside a skeleton back-end staff filled a rare takeout order. On April 6, the Alberta government announced another round of restrictions on businesses and public life amid a third wave of COVID-19 infections. “We didn’t do very well yesterday; we sold maybe a dozen orders. Obviously, that doesn’t cut it, to not even break even,” said Prevost, chef and managing partner at the Block Kitchen + Bar and Shoku Izakaya restaurants in Banff.

Banff s economy to see stalled rebound without international visits

A beautiful mid-April afternoon in Banff would typically see bustling street-front businesses and packed restaurants. But on this day, the town remained quiet. Stephane Prevost sat outside one of his two Caribou Street restaurants in the Alberta tourism hotspot while inside a skeleton back-end staff filled a rare takeout order. On April 6, the Alberta government announced another round of restrictions on businesses and public life amid a third wave of COVID-19 infections. “We didn’t do very well yesterday; we sold maybe a dozen orders. Obviously, that doesn’t cut it, to not even break even,” said Prevost, chef and managing partner at the Block Kitchen + Bar and Shoku Izakaya restaurants in Banff.

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