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The owner of Vine & Olive and Vicino Pizza reflects on why she s stayed in the industry

In 2018, Naomi Boutz left her job as general manager and wine steward at The Cellar, a popular downtown Coeur d'Alene restaurant, to launch her.

Filling the gaps

Expect heavy bidding as Reveal Walla Walla wine auction returns  – Great Northwest Wine

Expect heavy bidding as Reveal Walla Walla wine auction returns  – Great Northwest Wine
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Meet 13 restaurants participating in Restaurant Week for the first time, including several recent openings

Riverstone s Vine & Olive adds sister restaurant nearby with Vicino Neapolitan Style Pizza

izza has returned to Coeur d Alene s Riverstone complex in an unintended pandemic expansion. Vicino, which means nearby in Italian, is the sister restaurant to Vine & Olive, also in Riverstone. Vine & Olive s dining room was closed due to Idaho s stay-home order, says owner Naomi Boutz, who opened the restaurant in January 2018. I was beyond mentally drained, says Boutz, who adds she had been open to someday starting a second restaurant, yet not during a pandemic. She blanched when Vine & Olive executive chef Josh Pebbles suggested she look into the former Bullman s Pizza location. But the seed, once planted, took root as Boutz researched the idea. Pizza has fared better than most restaurant concepts during the pandemic as takeout continues to gain market share, she realized. Riverstone gets good foot traffic, she posited, and Vicino s could echo Vine & Olive s soulful approach, including a stellar wine list.

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