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International Leaders Praise Global Initiative On Loneliness And Connection

Wednesday, 21 July 2021, 12:28 pm Auckland, 21 July 2021 – Loneliness NZ is proud to be a founding member of the Global Initiative on Loneliness and Connection (GILC) which was launched overnight with a global webinar. Participants were inspired by those international leaders now placing ‘profound importance’ on addressing loneliness and social isolation recognised as a significant health issue for the 21st Century. GILC is comprised of national organizations committed to end the pressing global issues of loneliness and social isolation. We support the dissemination of system-wide, national approaches to build social connection. Participants heard views from a number of prominent people, including: Dr Vivek Murthy, US Surgeon

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Indian-origin Nutritionist Shakuntala Haraksingh Thilsted Recipient of World Food Prize for Fish Research

Indian-origin Nutritionist Shakuntala Haraksingh Thilsted Recipient of World Food Prize for Fish Research
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Balancing risks, benefits of food from livestock

A more balanced, sustainable approach to consuming food from livestock one that meets nutrition needs and focuses on local production methods is essential for delivering on global commitments to combat malnutrition in all its forms

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Awarded for nourishing lives

Good, healthy food: Thilsted holding prepared fish in a market in Cambodia. Her pond polyculture system has helped millions of people worldwide put nutritious food on their plates, earning her the prestigious award. PETALING JAYA: It’s a fishy story but in the best way possible. A fish farming system that has put nutritious food on the plates of millions just earned its inventor the 2021 World Food Prize Laureate award. Nutrition expert Dr Shakuntala Haraksingh Thilsted, a Danish citizen based in Penang, has also become the first woman of Asian heritage to be given the honour. Developing a way to raise nutrient-rich small fish inexpensively, her work has nourished low income families in countries like Bangladesh, Cambodia, India and Malawi.

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Pioneer in aquaculture research named 2021 World Food Prize Laureate

Shakuntala Haraksingh Thilsted pioneered fish-based food systems to improve nutrition, health and livelihoods.

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