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Sumayya Usmani on connecting through food and the comfort of cardamom fudge

The award-winning food writer talks to SBS about the power of memory and the joy she found in creating her latest book, Andaza.

Alchemy of the senses

Since she was a child Sumayya Usmani has been fascinated by the idea a recipe could turn out differently when it was cooked by someone else, that.

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