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Sumayya Usmani on connecting through food and the comfort of cardamom fudge

The award-winning food writer talks to SBS about the power of memory and the joy she found in creating her latest book, Andaza.

Sumayya usmaniSummayya usmaniAlicia taylorTamarind treeMountain berriesDesert spiceMurdoch booksNani mummy

Alchemy of the senses

Since she was a child Sumayya Usmani has been fascinated by the idea a recipe could turn out differently when it was cooked by someone else, that.

City ofUnited kingdomAlicia taylorSumayya usmaniBundoo khanNani mummySummers underTamarind treeBest first cookbookGourmand cookbookUnited kingdom basedMurdoch books

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