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Research uncovers a new human sensory ability to detect sugars in the mouth

Most everyone understands that a major role of our sense of taste is to inform us when sugar is present in foods and beverages by eliciting sweetness on our tongues. A study led by the Monell Chemical Senses Center, published this month in PLOS ONE, identifies a new human sensory ability to detect sugars in the mouth with a molecular calorie detector, of sorts.

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Senses of smell and taste of coronavirus survivors continues to be distorted months after they recover

Senses of smell and taste of coronavirus survivors continues to be distorted months after they recover
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Covid Survivors Smell Foods Differently

Covid Survivors Smell Foods Differently
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