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Wine: An omnipresent food with spiritual significance
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Cuban American bishops express solidarity, call for humanitarian aid
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Cuban American bishops express solidarity, call for humanitarian aid
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It was a two-week whirlwind that changed my life forever, that first visit of mine to Poland in June 1991. Looking back on it, I’m reminded of something H.L. Mencken wrote of a similarly transformative experience: “It was brain-fagging and back-breaking, but it was grand beyond compare an adventure of the first chop, a razzle-dazzle superb and elegant, a circus in forty rings.” My first weeks in Poland were all of that, and more. For what I learned in dozens of conversations during that fortnight became the crux of “The Final Revolution: The Resistance Church and the Collapse of Communism”; the publication of that book (the first to argue that John Paul II and the Church had played pivotal roles in the collapse of European communism) led to my first serious conversation with the Polish pope; our relationship ripened over the next few years to the point where, in 1995, I rather boldly suggested to John Paul that I write his biography; and the rest, as they say, is history.
1 tablespoon honey
1 1/2 cups (180 grams) unbleached all-purpose flour
1 teaspoon kosher salt
Directions:
Mix the water, honey and yeast in the bowl of a stand mixer. Let it sit for 5 minutes.
Add the flours, salt and olive oil to the yeast mixture and mix with a dough hook for about 2 minutes until all ingredients come together in a shaggy dough. Cover the bowl with plastic wrap or a clean damp towel and let the dough rest for 15 minutes.
Remove the cover. With the mixer on low, knead the dough for 5 minutes until it’s smooth and elastic. If the dough seems too sticky, add a tablespoon more of all-purpose flour.