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It’s also an example of just how much material Neville had to work with. Between Bourdain’s own recordings and voiceovers, copious footage much never seen from the production of his TV travelogues, and countless home movies and photos, it comes to feel like Bourdain himself is narrating his life story. And it’s hard to shake the feeling he already knows what happens, especially when he quips early on: “Here’s a little pre-emptive truth-telling: there’s no happy ending.” Neville dispenses quickly with the early stuff Bourdain dropping out of college, washing dishes in Cape Cod even his years as chef at Manhattan’s Brasserie Les Halles. It really starts at age 44, when “Kitchen Confidential,” his wickedly funny memoir about the underbelly of the restaurant world, catapults him into stardom and a life as a globetrotting raconteur bold enough to swallow a still-beating cobra heart or a sheep’s testicle.

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