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The Chief Executive Officer (CEO) of Ghana Cocoa Board (COCOBOD), Mr Joseph Boahen Aidoo, has entreated Ghanaians to consume more chocolate and other cocoa products daily since they contained antioxidants to fight the coronavirus disease.
That, he said, would boost their immune system to withstand the infectious disease.
The COCOBOD says research into nutritional and health benefits of cocoa has revealed that it contains iron, magnesium, phosphorus and antioxidants that could fortify one’s immune system to resist the damaging effects of COVID-19.
Additionally, eating cocoa could boost one’s blood circulation, brain power and enhances general wellbeing of the body.
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