24 hours after boarding my flight to Seoul, I'm feasting not on the mountains of kimchi I had been looking forward to, but on a hot dog. It's not just any hot dog – it's a thick, meaty sausage encased in batter and panko (a type of breadcrumb), filled with Mozzarella cheese and sprinkled with sugar. Heart attack, here we.
With the unseasonably warm weather continuing in recent weeks, it s hard to believe that winter is just around the corner. Cold weather typically starts here in mid-November, but the country is seeing the warmest November in a decade.