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nam prik is what the vast majority of thai people who live in america who come to thailand to visit who go back ended up getting busted at the airport for trying to bring in. anthony: we get two kinds. nam prik ta dang. andy: it s a combination of chilies, garlic, shrimp paste, dried fish. anthony: and this andy: colloquially known as midnight nam prik num. anthony: made from roasted green chilies. accompanied by god s preferred delivery system for beer-friendly goodness. andy: ooh. anthony: yeah. andy: yeah. anthony: yum on that. a whole bunch of deep fried little salty, meaty, delicious things, yes please. uh-huh. andy: oh me. and kai toon. anthony: yes. and oh yes, something i ve loved from the first mouthful i ever had right here in chiang mai all those years ago thai pork sausage. andy: mm. crispy, meaty, salty.
farmer: that s for you. okay. anthony: oh yeah. oh, the nam prik is awesome. andy: isn t it delicious? this rice is grown here in the village. you just kinda make a little spoon-shaped ball with it. anthony: now, what s the famous greeting? is it, have you eaten yet? or is it have you had rice? andy: it s both. literally it means, have you eaten rice yet? but what it really means is, how s it going? anthony: it is assumed that if you haven t eaten yet, things are not going well. if you ve eaten, rice is such a fundamental component.
don t get killed. anthony: what was i saying? oh yes, beer loves crispy. beer loves salty. beer loves fatty. spicy, salty, fried together? happiness. [ waitress speaking thai ] andy: oh okay. no beer. anthony: okay, what are they drinking? andy: uh, they re drinking water. anthony: clear, kidney-cleaning water. so good and so important to a healthy lifestyle. i d imagine. midnight nam prik moon. that s what you do after you ve had a few drinks. maybe a lot of drinks, because what you need maybe you didn t know you needed it, but you do is nam prik. thai chili dip. andy: yeah.