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Joint research by Kirin Holdings and Nagasaki University has found that Lactococcus lactis strain Plasma (LC-Plasma) could hasten recovery of smell and taste dysfunction caused by COVID-19, which will further drive R&D in the postbiotic’s use in pharmaceutical drugs.
Nagasaki University presented the results of a specified clinical trial on patients with COVID-19 using Lactococcus. lactis strain Plasma 1 , researched and developed by Kirin Holdings Company,. | May 11, 2023