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I Quit Investment Banking to Sell Dumplings—Now I Turn Over $4 5M

My mom would say: "Why are you crying? You should cry if there are no customers.Stop crying. You asked for this."

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How I Bring In $4 5 Million A Year Selling Dumplings

Nadia Liu Spellman, 41, brought in $4.5 million over a year through her dumpling business. Nadia is the founder and CEO of .

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New Year, New Layoffs: 3 Ways To Prepare If Your Job Is At Risk

A new survey from ResumeBuilder says that 4 in 10 companies are anticipating layoffs in 2024. If you think your job may be at risk, here are three simple ways to prepare.

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41-year-old spent $120,000 launching a frozen food restaurant

Dumpling Daughter CEO Nadia Liu Spellman didn't grow up in your average family-owned restaurant. Her parents ran Sally Ling's, a popular fine-dining Chinese…

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The best Boston Globe recipes of 2023

Of the many dishes published in the Food section this year, some are so good and so intriguing we want to make them again and again.

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