A chance to explore the world through your palate philstar.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from philstar.com Daily Mail and Mail on Sunday newspapers.
Tendon Kohaku Burnaby set to softly open next week dailyhive.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailyhive.com Daily Mail and Mail on Sunday newspapers.
The chain is known for its “fried to amber perfection” tempura bowls and sides like Nagoya-style chicken wings, Sashimi salad, and more.
Kohaku is a joint venture from two giant Japanese food corporations: Nadai Fujisoba (the largest soba chain in Japan) and the Kings Know Group.
Kohaku’s first location opened in Singapore, and it now operates several other outposts in Tokyo, Taiwan, Malaysia, and the Philippines.
Inside Tendon Kohaku Vancouver (Hanna McLean/Daily Hive)
The eatery is named after “amber,” like the gem, which is meant to represent the golden battered tempura and they certainly deliver just that.
Kohaku also has two secret sauces that make its grub that much more delicious: a Kohaku Sauce and a house Spicy Sauce. Both sauces are made with over 15 ingredients and boiled for 10 hours before they are served.
Tendon Kohaku is opening a location in downtown Vancouver dailyhive.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailyhive.com Daily Mail and Mail on Sunday newspapers.