Good, bad, or otherwise, as the birthplace of the cocktail, drinking culture is tightly woven into the social fabric of everyday life in New Orleans, where
Yucca Tap Room 29 West Southern Avenue, Tempe There is no official mocktail at Yucca, but they do have a full bar and knowledgeable staff. When asked about a mocktail, Yucca suggested the Fresh Fruit Press, which has ingredients that vary based on what s on hand. Typically, the press includes cucumber, lemon, lime, and orange muddled together and topped off with soda water. The result is a light and refreshing mocktail that is super-hydrating.
Bitter & Twisted Cocktail Parlour 1 West Jefferson Street Yeah, this downtown cocktail lounge is where you’ll go for extremely inventive drinks, but did you know part of the circus-themed menu at Bitter & Twisted Cocktail Parlour is dedicated to alcohol-free offerings? There’s the Nada Colada, or an alcohol-free version of the famed Coupette Colada. There’s also the sweet and spicy Miss Nightingale (a sparkling mix of hibiscus, sage, and cinnamon), the refreshing Cucumber Spritzer, and the Storms a Brewin’ for anyone in need of so