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Image courtesy of Nabati Foods The plant-based foods producer’s facility in Edmonton, AB will be capable of producing 1.2 million lb/yr of plant-based “cheeze.”
Plant-based food technology firm Nabati Foods announced Tuesday that it has completed work on its new manufacturing facility in Edmonton, AB, paving the way for an expansion of production of meat and cheese alternatives.
Completing construction on new facility allows Nabati to transition manufacturing from its pilot plant to a larger operation, fulfill wholesale orders, grow in the US market, and enter the EU market. The opening of the facility comes after the company secured $7.7 million in financing.
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This month, Mucho Burrito a Canadian fast-food chain with a customizable menu similar to Chipotle added vegan cheese to its menu at more than 140 locations across Canada. Made by Canadian vegan brand Nabati Foods, the new vegan cheese can be ordered instead of dairy cheese for a limited time. “Nabati Foods is pleased to continue building on our momentum in the foodservice industry by partnering with another major Canadian company. Mucho Burrito shares Nabati’s commitment to sustainable, and flexible menu options, and we are excited to work together to feed the growing consumer demand for plant-based food,” Nabati CEO Ahmad Yehya said. “Nabati Cheeze is a versatile product that can be incorporated into a wide variety of diets and many different types of recipes. We created our cheeze product because we believe that eating plant-based should not mean sacrificing taste and a great experience.”