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Ingredient reservations are the new table bookings

Post-pandemic, mid-economic crisis, we're all queuing up for comforting food. Slammed restaurants are finding creative ways to keep up with demand.

London chef who used her late grandmother s recipes to survive lockdown now makes the best Macedonian food in the city

London chef who used her late grandmother s recipes to survive lockdown now makes the best Macedonian food in the city
mylondon.news - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mylondon.news Daily Mail and Mail on Sunday newspapers.

How Restaurant Sexism and Inequality Got Worse During COVID-19

How Restaurant Sexism and Inequality Got Worse During COVID-19
eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.

Instagram saved my food business in the pandemic

Instagram saved my food business in the pandemic Promoting their businesses on the image-sharing platform has been the difference between make or break for these chefs 4 February 2021 • 3:47pm Promoting a business on Instagram helps to keep customers connected Credit: TARIK KIZILKAYA/TARIK KIZILKAYA Source: Getty Images In March 2020, Spasia Dinkovski was furloughed from her job at a much-loved London sandwich shop. A few months in, she dipped into the recipe book she had inherited from her grandmother. “I wanted a bit of inspiration, she explains. I saw the recipe for her layered filo pie she used to make when I went to visit [in Macedonia]. So I started experimenting.” 

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