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Pasta! | Heritage Radio Network

Maccheroni, penne, orecchiett, lā miàn…we can’t get enough noodles! On this episode of Time For Lunch Hannah and Harry dive into a big bowl of spaghetti. You’ll hear from Scott Ketchum of Sfoglini about the wonderful world of Italian pasta and fellow food podcaster Dan Pashman from The Sporkful tells us about his adventures into designing the perfect pasta shape. Plus, our friends at Mystery Recipe  from America’s Test Kitchen share a very special segment that, as always, features the voices of some of our favorite foods.

America s Test Kitchen Kids Expands Its Product Lineup With New Resources For Young Chefs And Families

America s Test Kitchen Kids Expands Its Product Lineup With New Resources For Young Chefs And Families
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