Out of all the culinary trends that have taken hold in Singapore over the past couple of years, oat milk definitely places among the top few. Now, even Starbucks offers the plant-based alternative as an option for its customers, while more fervent aficionados keep their favourite brand – be it Oatly or Minor Figures – stockpiled in their kitchens. And.
If you only order “Milk Tea, 25 per cent sugar, add pearls, less ice, large size”, you are bo(ba)ring. After all, every bubble milk tea brand worth its brown sugar pearls will now have at least five to 10 drinks that are made with the strangest ingredients like herbal medicine, dark rum and something that sounds like duck poop. As.